Chocolate Peppermint Cheesecake with White Chocolate Sauce

I have made many cheesecakes in my life, and this is by far the best cheesecake I have ever made! I could not stop eating it and neither could my husband, or my kids, or the missionaries who we invited to eat some so that we didn’t gobble it all up by ourselves!

The base is a delicious homemade oreo crust, with a perfectly textured classic cheesecake, then topped with a chocolate peppermint ganache. I spread some crushed peppermint candies on top then couldn’t stop myself from pouring on a warm white chocolate sauce before serving.

Heaven in my mouth.

I adapted the recipe from this Betty Crocker recipe.

Chocolate Peppermint Cheesecake with White Chocolate Sauce

Oreo Crust

1 1/2 cups crushed Oreo’s

1/4 cup melted butter

2 tablespoons sugar


4 packages (8oz) cream cheese

1/4 cup sugar

1 can (14oz) sweetened condensed milk

1/3 cup half and half cream

2 tablespoons flour

2 teaspoons vanilla

3 eggs

Chocolate Ganache

3/4 cup whipping cream

1 1/2 cup milk chocolate chips

pinch of salt

1 teaspoon pure peppermint extract

Warm White Chocolate Sauce

6 ounces of quality white chocolate

1 1/2 cups of whipping cream



Pre-heat oven to 350 degrees.

Spray a spring form cheesecake pan with nonstick cooking spray.

Tip: You can use a classic spring form cheesecake pan, but for mine I used a regular pie pan. Both work, but with the spring form pan you will be able to see the edges when you remove it and create a more classy look.

Mix crust ingredients. When all crust ingredients are mixed, press firmly into base of pan. Cook for 10 minutes. Pull crust out and let cool.

Tip: I chose to keep the oreo filling in the crust and did not notice a difference. This is  just my preference and makes my life easier!

Lower oven temperature to 300 degrees.

Beat Cream cheese and sugar in a large bowl until light and fluffy. Gradually add sweetened condensed milk. Add whipping cream, flour, and vanilla and beat just until blended. Add eggs one at a time, again beating just until blended. Pour over crust.

Tip: To avoid lumpy cheesecake, thoroughly beat your cream cheese. Take time to scrape the sides of the bowl so that all of the cream cheese is nice and fluffy. 

Place cheesecake in 300 degree oven and bake for 1 hour and 15-25 minutes. Turn oven off, open oven door, and leave cheesecake in oven for 30 minutes. Cool on cooling pan for another 30 minutes before placing in refrigerator before serving (at least 3-4 hours, preferably overnight).

Tip: Cheesecake is done when it has set at least 2 inches from edge of pan. The middle should still be slightly jiggly.

For chocolate ganache, pour whipping cream into a sauce pan and bring to simmer. Turn off stove and add chocolate chips and peppermint extract. Stir until chocolate is smooth. Pour over cooled cheesecake. Sprinkle crushed peppermint candies on top. Let cool.

Before serving cheesecake, heat the whipping cream for the white chocolate sauce in a sauce pan just as you did for the chocolate ganache. Turn off heat and add white chocolate. Pour white chocolate sauce over top of individual servings of cheesecake.

Now please your palate.

peppermint cheesecake



The Super Fruit You Need Now

Originating from the Middle East, the Date comes to the United States as a powerhouse of nutrients and antioxidants.
One of the benefits of the date is its’ high fiber content. While fiber is good for you, the fiber of a date is different. Meg Campbell, working in the fitness and health industries, says this about the fiber in dates:
“This type of soluble fiber is particularly beneficial, as it promotes normal blood glucose levels, blocks the absorption of cholesterol and increases the size of stools. Beta-D-glucan also slows digestion in the stomach, thereby contributing to long-term satiety.”

Other benefits of the date include the incredible amount of minerals and vitamins. Here is a list of some of the minerals and vitamins of the date with their benefits for you.

Potassium: vital electrolyte which promotes healthy cell functions.

Manganese: contributes to healthy bones, assists in metabolism, formation of tissues, and assists in proper functions of glands and blood sugar and glucose levels.

Copper: important in healthy blood functions, aids in iron absorption, keeps muscles and nerves healthy.

Magnesium: is beneficial to many biochemical reactions including nerve and muscle function. Also contributes to a healthy immune system and heart. Magnesium also helps in production of protein and energy.

Calcium: important to bone growth and healthy muscle contraction.

Iron: vital to healthy blood and transporting oxygen throughout the body.

Vitamin K: vital to healthy blood clotting.

Vitamin B6: contributes to overall well being in the body, but specifically turns food into energy, and is important for healthy brain function.

Folate: needed for DNA creation and helps cells divide.

With all of the benefits of the date, what’s not to love? Well, some people aren’t a big fan of the taste/texture of the date.

Here are some fun popular ways to eat the date:

Check out The Blissful Balance, for this awesome peanut butter date cookie. It only has 4 ingredients so what’s not to love! Plus they are sugar and gluten free.


Head on over to Six Sisters Stuff for their gluten free date brownies. There stuff is bound to be delicious.


An easy way to snack on dates without baking is to remove the pit and insert a salted nut, my favorite is the macadamia nut! A perfect combination of sweet and salty and so easy!


Any time I make a veggie smoothie, I always add dates. It makes for the perfect amount of subtle sweet that creates the perfect tasting smoothing, no matter how green my smoothie is!

Let me know how you like to enjoy the date, and I’ll throw your ideas up!

Ooey Gooey Chocolate Filled Oatmeal Bars

These decadent treats really are fall in love worthy… literally, this is how I got my husband to fall in love with me. I fed him these Ooey Gooey Chocolate Filled Oatmeal bars and next thing you know, we got married. Okay, maybe that won’t happen to everyone, but it is pretty certain that you will fall in love with these bars. Continue reading Ooey Gooey Chocolate Filled Oatmeal Bars

Chicken Noodle Soup (so good for you that your flu might walk out the door)

We have all had the so called “chicken noodle soup” that consists of some broth with a few worm-like noodles, carrots, and little chicken pieces. Seriously, that stuff is beyond mediocre. Once you try this soup, you will NEVER desire the canned stuff again and you will NEVER even call that stuff chicken noodle soup! This recipe that I am about to share with you is ‘knock your socks off’ kind of good. Continue reading Chicken Noodle Soup (so good for you that your flu might walk out the door)